Restaurant chefs now hawker stall owners

Restaurant chefs turn to running hawker stalls in S'pore amid Covid-19 pandemic

Qing Feng Yuan

Where: 02-49 Tiong Bahru Market and Food Centre, 30 Seng Poh Road
Open: 9am to 5pm (Tuesdays to Sundays), closed on Mondays

https://www.straitstimes.com/life/food/restaurant-chefs-turn-to-running-hawker-stalls-in-spore-amid-covid-19-pandemic